F&B Service manager oversees the daily operations of our restaurants, bars, and other food and beverage outlets. This includes managing the F&B team to ensure guests receive heartfelt care in their dining experience and that the business remains profitable. 

• Degree in hospitality management or related fields
• 4+ years of experience in a similar role in the hospitality industry
• Strong leadership and communication skills
• Excellent organizational and time management skills
• Availability to work flexible hours, including weekends and evenings

What we offer:

• Competitive remuneration package
• Training & development opportunities
• Staff transportation

Only shortlisted candidates to be contacted for the further process of recruitment.

Please send your CV to the mail address which can be found in the contact information or clicking the button below.